
Showing posts with label salt. Show all posts
Showing posts with label salt. Show all posts
Sunday, February 7, 2010
February 7th -G is for...Green!

Friday, August 8, 2008
August 8th - Zucchini

I said I'd probably post it when I cooked one of the zucchini's from my plant, and tonight it was my dinner! I fried up two zucchini, two summer squash, two crook-neck squash, and about a dozen mushrooms in some olive oil that had garlic flavor in it, and a tiny bit of chopped onion, salt and pepper. It was fantastic! Yum!
Labels:
crook-neck squash,
dinner,
mushrooms,
olive oil,
onion,
pepper,
salt,
summer squash,
yummy,
zucchini
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